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AEROPRESS

The portable and lightweight Aeropress brews a sweet, full-bodied cup wherever you are: at home, camping or on a road trip. This particular method has multiple usages, you can brew cold brew, iced aeropress and even home-style espresso.

Recipe

What You Need:

  1. Aeropress brewer

  2. Aeropress filter

  3. ​Grinder

  4. Scale

  5. Hot water just off the boil (about 90 degrees)

  6. AeroPress paddle or spoon

  7. Timer

  8. Mug

Step 1

Measure and grind 16g of coffee. Grind the coffee about as fine as table salt.

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Step 2

Get the AeroPress ready to brew by placing 1 filter in the basket. Next, preheat the brewer and rinse the filter with hot water. This gets rid of any paper flavor and warms everything up. Heat up your mug with hot water.

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Step 3

Discard the rinse water from your mug. Affix the basket to the bottom of the brew chamber and place it on top of the mug. If it’s handy, use the funnel (or coffee loader) that comes with the AeroPress to add grounded coffee. Then, remove the funnel.

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Step 4

Heat the water to 90 degrees. First, pour 40 ml water into the Aeropress and stir well, allowing it to bloom and degas. Wait for 40 secs. Pour 210 ml water and wait for 2 minutes 30 seconds. Spin the chamber, making sure all the coffee is saturated.

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Step 5

Place the basket and then cup on the brew chamber side and invert the Aeropress.

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Step 6

Start plunging and finish it in 20 to 30 secs and it's ready to drink.

 The AeroPress is easy to clean. Simply take off the basket and pop out the coffee grounds and filter. Clean the rubber plunger with hot kettle water and you’re ready for your next brew.

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