The Full Story
About the
OUTSIDER COFFEE
Outsider Coffee aims to bring to Brazil the experience of having a special coffee like in Australia.
The idea came from an Australian who moved to Brazil after falling in love with a Brazilian woman.
Brazil is the country that produces the most coffee in the world, so we want to make the best coffee for you.
There is nothing better than a coffee that values the family that produces it, which takes care of its roasting and preparation.
Therefore, our commitment is to provide you with the best experience drinking quality coffee.
QUALITY COFFEE
Our coffee is produced at Chácara Vinhas, located in the municipality of Piatã, Bahia.
Producer Nelson Cana works very carefully from the planting, harvesting and selection of grains.
We, at Outsider, roast the coffee to provide a unique sensorial experience, with high-quality coffee.
Some options, among other great varieties we have:
outside espresso coffee
- 100% Brazilian grains with outstanding characteristics, such as medium acidity and milk chocolate aroma. It has a medium roast, with a light sweetness with a chocolate and nut flavor.
Past Coffee Outsider
- 100% Brazilian grains with high sweetness, the aroma of dried fruits and slightly floral, which perfumes the whole environment. With our beans, your coffee will never be the same!
If you love specialty coffees and want to try
quality coffee, this is the place to go!
